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Overview
Embark on a unique journey from Sydney to Melbourne, focusing on the superb wine-growing regions in New South Wales and Victoria. Sail along the mighty Murray River on a seven-night cruise aboard APT's brand-new luxury paddlesteamer PS Australian Star. Throughout the journey, savour exquisite culinary experiences showcasing regional flavours and drops from award-winning wineries.
Savour a three-course lunch at Brown Brothers Restaurant, celebrating the finest local produce.
As your ship cruises along the Murray, revel in a unique wine-tasting experience on board with a partnering winery. Savour the nuanced notes of exceptional wines against the scenic backdrop of the Murray, creating a perfect harmony of relaxation and indulgence.
Journey back in time and discover Echuca’s dark secrets of the past on a one-hour guided lantern tour. Echuca Wharf and its surrounding area have long been associated with ghost stories and unexplained happenings.
Explore the intricate art of winemaking at St Anne’s Winery in Echuca. Witness the meticulous process from vine to bottle, gaining insights into the cultivation of grapes, fermentation, and barrel aging. After the enlightening tour, indulge in a delectable lunch featuring exquisite grazing boards, perfectly paired with the winery's finest selections.
Glide along the Hawkesbury River, gain insight into the art of pearl production, uncover what makes the Akoya pearl so prized, and savour the region’s distinctive oysters.
Enjoy two nights at Spicers Guesthouse in the Hunter Valley, a premier wine-growing region in New South Wales, including a curated wine-tasting experience. Surrounded by native bushland and open grounds, this quiet property provides the perfect base to relax and explore.
Finish:Melbourne, Australia
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