Start your journey through northern Tasmania and Flinders Island in the lush Tamar Valley, beginning with a visit to “FORK it FARM.” This sustainable farm’s commitment to ethical animal husbandry defines its small-batch products. Amid picturesque rural scenery, your host will share insights into farm life while you savour a charcuterie platter featuring house-cured meats, paired with local Clover Hill wines. Later, wander the charming streets of Launceston, exploring its rich history and breathtaking Cataract Gorge. This evening, enjoy free time to dine at one of the city’s many exceptional restaurants.

After an early morning transfer to Launceston Airport, board a private chartered flight to Flinders Island. Your time on this unique island, part of the Furneaux group, includes a tour of Settlement Point and Wybalenna historic site with a knowledgeable local guide. Following morning tea at Allports Beach, you’ll visit the Furneaux Museum, then the island’s small main settlement, Whitemark, before a stop at Walkers Lookout for the spectacular 360-degree view of the island and Bass Strait. Lunch is served with a menu promoting the finest island produce, including the famed local seafood and a wine-tasting with the passionate owner of the unique Unavale Vineyard. After lunch, you’ll travel to Trousers Point in the Strzelecki National Park. Fly from Flinders Island down the east coast, passing over the stunning Bay of Fires and scenic Wineglass Bay before landing at Friendly Beaches before arriving at the quaint fishing village of Bicheno, your home for the night.

This morning explore Freycinet National Park your way! You may choose to cruise Great Oyster Bay by taking the Aqua Express (own expense) to Hazards Beach, followed by an easy, scenic 2km walk to stunning Wineglass Bay. Alternatively, take a 90-minute round-trip hike up to its breathtaking Wineglass Bay lookout. Prefer a more relaxed morning? Join a guided walk to Cape Tourville’s lookout and lighthouse, then visit the charming hamlet of Coles Bay. After lunch, meet a Tasmanian Devil at East Coast Natureworld before heading north through quaint fishing villages to the spectacular Bay of Fires, where orange-hued boulders contrast with crystal-clear waters. Stop by the serene “big lagoon,” then continue to “The Gulch” and the peaceful sandy shores of Binalong Bay. This evening, unwind at your waterfront hotel, soaking in the tranquil coastal atmosphere at your leisure.

Today, heading west you’ll step back in time at the UNESCO World Heritage listed Brickendon Estate, a MAKE TRAVEL MATTER® Experience, with a unique guided convict farm village tour provided by a member of the Archer family, the original owners of the estate. Join them for tea and steaming hot scones baked in the original old cookhouse. Next stop is Deloraine, the capital of the Meander Valley, known for its vibrant arts scene, rich history, and stunning natural surroundings. Working up a thirst, it’s time to savour some fine, local wines at picturesque Eastford Creek Winery before a short drive to the seaside city of Devonport for a two-night stay.

Start your day at Turner’s Beach Berry Patch, where you’ll learn about berry farming and, depending on the season, even pick your own fresh berries. Then, visit Tasmanian Pickled Onions to discover the secrets behind these delicious salty treats. Lunch is at Mrs Jones Restaurant Bar Lounge in Devonport, expect lofty views of the waves crashing onto the beach below and an open-plan kitchen to observe the chefs at work. The afternoon is yours to explore at your own pace. Take in the breathtaking views from Mersey Bluff Lighthouse, admire Aboriginal rock carvings etched into diabase stone, or delve into maritime history at the Bass Strait Maritime Museum (own expense). If art is more your style, visit the Devonport Regional Gallery for a glimpse of local creativity. However you choose to spend your time, this region’s stunning landscapes and rich heritage promise a memorable experience.

After breakfast, visit the award-winning Spreyton Cider Co. Hear about the history, and trials and tribulations of apple-growing, the science of cider making, and of course, taste some of this family-owned cidery’s wares. Travel to historic Evandale for lunch, where you’ll have a relaxed barbecue cooked by Tim, the owner of the Tasmanian Gourmet Sauce Company. You’ll also taste a selection of the company’s jams, sauces, chutneys, and mustards. Afterwards, take a guided stroll among the unique topiary gardens before your Tassie tour finishes this afternoon.