Step right into Old Town, where the heart and soul of New Orleans began — a melting pot of African, French, Spanish, Caribbean, and Indigenous cultures, all stirring together to create the magic that is NOLA. On this tour, you won’t just taste the city — you’ll feel its history, hear its stories, and understand how these rich cultures shaped its food, music, and spirit. Kick off with a beignet, that fluffy, sugar-dusted pastry that’s a local love — just watch the wind or you’ll wear it! Next, we’ll head to The French Market — America’s oldest public market and a buzzing crossroads of people and flavors where locals have been gathering for centuries. Grab a bite, meet some characters, and soak up the vibes. Next embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample a Cajun New Orleans dish. With an abundance of seafood, a fertile ecosystem within the bayou, and a history of spice trading, you’ll begin to realize why everything here tastes so good.  Got a taste for spice? Unleash some Tabasco, born right here and carrying the bold flavors of African heritage that run deep in Louisiana’s soul food. Then dive into gumbo, that legendary stew blending French, African, and Native American influences — every pot telling its own story, every bite packed with history. Wrap it up with a treat — the perfect little something to take with you, because in the Big Easy, the party’s never really over. This ain’t just a food tour — it’s a journey through the heart of New Orleans, where every flavor has a story, and every story brings the city’s rich culture to life. Come hungry, come curious, and leave with a little piece of NOLA in your soul.