Overview
Finish:Porto, Portugal
Travel Period
Board a river cruise along the Rhône and Douro on this 17-day journey through the heart of Portugal, Spain and France. Highlights include a night of fine dining at Paul Bocuse’s renowned L’Abbaye de Collonges, an authentic Portuguese quinta dinner in Pinhão, and a lively lunch in Salamanca accompanied by a traditional flamenco performance. Along the way, uncover rich cultural heritage, scenic landscapes and timeless towns.
Enjoy a sumptuous dinner of traditional dishes and dessert at a picturesque local quinta, a Portuguese winery.
Enjoy Seville’s flare for flamenco at the Flamenco Dance Museum.
On arrival in Régua, head to a local quinta, which boasts outstanding views over the Douro Valley. Here, you’ll enjoy a tasting of local port wine, Portugal’s most famous tipple.
Delight in an authentic French meal at Paul Bocuse’s Abbaye de Collonges. Discover the innovative and unique approach to cuisine that Paul Bocuse was renowned for, earning himself three Michelin stars. Taste exceptional dishes reflecting the gourmet chef’s love for fresh, high-quality ingredients, all meticulously prepared by world-class chefs. Accompanied by a spectacular setting, this experience is sure to tantalise your tastebuds.
Dates and prices
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